How to Stop Sourdough from Burning on the Bottom

How to Stop Sourdough from Burning on the Bottom

Why Does Sourdough Burn on the Bottom?

One of the most common frustrations in artisan bread baking is pulling out a beautiful loaf — only to find the base charred and bitter. This happens because:

  • Standard baking sheets trap too much heat.
  • Steel pans don’t distribute heat evenly.
  • Rack ovens can concentrate heat at the base of the loaf.
  • Some home ovens have “hot spots” that scorch bread bottoms.

Common Fixes Bakers Try (and Their Downsides)

  • Lowering the oven temperature: Reduces burning, but can sacrifice oven spring and caramelization.
  • Using parchment or extra flour: Provides a small barrier but doesn’t solve the underlying heat issue.
  • Stacking baking sheets: Adds insulation, but reduces heat transfer and can give pale crusts.

The Better Way: Even Heat Distribution

The key to solving burnt bread bottoms is using a baking surface that spreads heat evenly. Aluminum outperforms steel and other materials because it:

  • Disperses heat across the entire sheet.
  • Prevents hot spots from forming under loaves.
  • Allows consistent baking without lowering the oven temperature.

Introducing the Loaf Lifter

The Loaf Lifter aluminum baking sheet was designed by bakers for bakers who struggled with burnt sourdough bottoms. Handcrafted in California, it fits ovens like RackMaster, SBO, and MyForno, as well as deep home ovens.

With the Loaf Lifter, you get:

  • Even browning from top to bottom.
  • Stronger oven spring.
  • Consistent results batch after batch.

👉 Shop the Loaf Lifter Now

Pro Tips for Perfectly Baked Loaves

  • Preheat your oven fully before baking.
  • Bake on the middle rack for best airflow.
  • Use steam early in the bake for maximum oven spring.
  • Pair the Loaf Lifter with a quality banneton for ideal shaping and proofing.

Final Thoughts

If you’re serious about baking sourdough, don’t let burnt bottoms ruin your loaves. With the Loaf Lifter aluminum baking sheet, you’ll get the results you’ve always wanted: bold crusts, airy crumb, and no bitterness.

👉 Ready to bake without compromise? Order your Loaf Lifter today

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